Tuesday, 27 December 2011

Book Club Cake of the Month...November

Due to an extreme workload, I had to miss two book clubs, and the last one I did attend, (True Grit) I never got round to writing up (an average of 8.5, I made cheesy corn balls), so apologies for the lack of book club cakes recently. Hopefully I can make it up to you with this post.


This month (well I mean November) we read "The Wide Sargasso Sea" by Jean Rhys. As with many books we tend to read, it was the story of a woman's 'descent into madness' (say this in your head in a movie trailer voice).  It is written as a prequel to Jane Eyre, focusing on the mad woman in the attic, and turning Mr Rochester into a most dislikeable character (not that he is attractive to begin with).
I found reading the novel like reading someone's dream, which swiftly turns into a nightmare. We all enjoyed it and some even went on to re-read Jane Eyre, which I am tempted to do. We gave it an average of 8.5.























I made a Jamaican ginger cake, which went down a storm. I used the recipe I found here. I then made a syrup with 100ml of dark rum and 100g of sugar. I heated the two ingredients in a pan until the sugar dissolved, then cut up a pack of mixed tropical fruit, (pineapples, mango and passion fruit) and steeped the fruit in the syrup for a hour. Then before serving I tipped the boozey fruit and sauce over the cake. I also whipped some cream with sugar and rum, for some extra fun. It was delicious!

Hopefully I will be able to attend more book clubs in the New Year.
xxx

Previous book club cake of the month

1 comment:

  1. missed your booky cakes...too much to do I'm sure!!

    ReplyDelete