Showing posts with label gold. Show all posts
Showing posts with label gold. Show all posts

Thursday, 20 September 2012

Book club cake of the month... September




















Well, after our unofficial pub meeting, we had our first post Summer gathering. We had read Money by Martin Amis.
 Let me start by saying, I really hated this book!
The book's protagonist is an example of eighties excesses, he is obsessed by money, he drinks, pops pills, abuses women and is the most unsympathetic character I have ever read.
Our group fell into three camps. Those who hadn't finished (and I suspect would never pick up the book again) including a friend going through chemo who had to stop because it made her literally sick. Those who had finished and thoroughly disliked it. And finally, those who hated the first half of the book, but felt that the second half brought redemption and reached a very satisfactory (for them) conclusion.
We gave it an average of 5.5, and with that I have no further wish to discuss it!


Our book club meetings are always a great excuse for fantastic nibbles and this months host did not disappoint, she had made a fantastic roasted pumpkin dish with a gorgeous aubergine dip, as well as the usual cheeses and cold meat platters.(I managed to take a quick pic with my phone and Instagram it before anyone tucked in.) Next months host has warned she intends to lower the bar with some substandard crisps! 


I was pondering what I could make to take to our meeting. I had thoughts of making fondant pills to go on top of cupcakes but then it hit me... millionaires shortbread! I love this sooo much, but my waist line doesn't! So I never make it, but it was the perfect confection for a book about excess. 
There is nothing more disappointing than going to a cafe and having a slice of millionaires shortbread, only to discover it is topped with cooking chocolate...bleurgh. So I made certain I had some good quality chocolate for this beauty. I then used my favourite technique for decoration at the moment. I splashed gold paint all over it!

I have to admit that even writing this post and looking at the pictures is making me hungry!
xxx

Previous official book club cake of the month;
August 2012 (unofficial)
May 2012
April 2012
February 2012
January 2012

Friday, 21 January 2011

HAPPY BIG BIRTHDAY ME!


Yes the day has been and gone, I am no longer the Birthday Queen (boo).  Although I still have few celebrations in the pipeline.  Mostly though, I am feeling exhausted from a huge lunch yesterday.  It was a buffet style meal in a very exclusive hotel (Mr LD though it was a bit footballers wives) and I wanted to try everything.  So today I am on a soup and chocolate diet!

Anyway I decided to take some time to review my life so far, and so far so good.  I have lived a very blessed life and I don't know why, I'm not especially good or talented, I'd put myself down as more of a plodder!  
My parents are and have always been amazing, loving and very supportive.  They never pushed me to do anything I didn't want to do and were happy as long as I had tried my best.  They have definitely instilled in me a love for creating and cooking and baking and gardening and making!  They are fun, and I know that even now would help me with anything I need.  
I have a lovely brother, sister-in-laws, in-laws and nieces.  We are all easy going and enjoy spending time together.
Then, of course, there is the fabulous Mr Lemon Drizzle, he makes me laugh, alot.  And more importantly he thinks I'm hilarious!  He is kind and thoughtful (incredibly handsome!)  I am very lucky to have found him, as he likes to remind me.  We have our gorgeous kidlets who bring so much laughter into our house, there is nothing better than a six year old giggling uncontrollably!
And I also have some really lovely friends who I know I can rely upon in a crisis, or for a great night out.  
I live in a gorgeous town, in a lovely house.  Really the only thing I am lacking is some more sun and a cake empire, but I'm working on that!
Finally a big thankyou to my lovely blog followers.  You really cheer me up with your lovely comments, and inspire me onto better things.
Gosh that reads like an Oscar speech!  
(Drips tears onto the keyboard, imagines cheering.)
Enough of all this and onto the most important thing, the cake!


I have devised a gorgeous decadent chocolate cupcake for you.  It was inspired by a chocolate tart Heston Blumenthal made for Christmas.  I have to admit the popping candy didn't pop after it had been put into the chocolate but still gave a nice crunch.  You could use chopped nuts instead!  But for a really special occasion you must have the gold leaf!
I hope you enjoy!










All I can say is YUM!

ps. see here for last years birthday cakes.