Friday, 20 December 2013

Hot chocolate spoons
































I can't really call this a recipe, it is really just heating and stirring, but it is a quick and easy make for any last minute Christmas gifts you need to give.

  • Heat 150g of good quality dark chocolate until melted
  • Add 1 teaspoon of vanilla extract
  • Stir in 75ml of boiling water, keep stirring until smooth
  • Spoon 3 small teaspoons onto an ice lolly mold (you should make about 8 from this amount)
  • Add a wooden spoon
  • Add some sprinkles and chill in the fridge until hard
  • Run the outside of the mold under hot water and gently release the chocolate, you may need to put the chocolate in the fridge for a few minutes to harden up again.
  • Package prettily and give as a gift to a very grateful recipient
  • Or add it to a mug of hot milk and drink yourself!

I shall be back soon with a fabulous marshmallow recipe which is amazing on top of a mug of this!
xxx
ps this recipe was originally made for Instagram you can follow me here.

Monday, 16 December 2013

Geometric gingerbread house





























After a ten year career in design I like to surf any new trends, so this year I embraced geometric and neon when creating my family gingerbread house. 




















But of course it being Christmas there needed to be some gold incorporated.


































I made these cookies as presents. I really like the mix of geo patterns and more traditional floral, I've a fancy to create a cake like this!
xxx

Tuesday, 3 December 2013

Many cakes to bake


























Last week I was very busy making lots of lovely cakes.
The first two were for a past student who came to my very first class when she was only sixteen, last week she turned eighteen.
Her Mum ordered her a special cake for the big day and then gave her an extra surprise with a second one for her party.


This one was based on pictures of my cakes I found on Ellen's Pinterest board.

And this one was based on her swimsuit fabric. I really love trying something different and these colours are not ones I would normally use. But I was really pleased with how they turned out.


This cake was for a lovely young man who wanted to celebrate his anniversary with his girlfriend, I thought that was very romantic!


This was made a few weeks ago for a special 21st.

I'm up to my eyes in gingerbread this week, so I will be sharing pictures soon.
xxx