Showing posts with label Dessert table. Show all posts
Showing posts with label Dessert table. Show all posts

Monday, 17 September 2012

Forty and Free










































I had the greatest pleasure of putting together a dessert table for a very close friend last week. She had not only turned forty but had also managed to shake herself free from some very hideous shackles. We decided on a butterfly theme to symbolise a new life and as she is a lady with expensive tastes we added some gold too.

As she is a special friend I wanted to create something fabulous for her cake. Only the top two layers are actual cake but I kept on adding more dummy layers until the cake was suitably spectacular! There are forty butterflies (I counted three times but I still may have got it wrong so don't check!)


On the dessert table there are lemon drizzle cupcakes with fondant butterflies decorated with real gold leaf, sloe gin truffles, salted lavender caramel sharing pots with gilded cookie spoons, chocolate pots with chocolate dipped cookie spoons and gold splattered meringues.


























The early evening light was just perfect while I was taking my photographs!
After setting up I raced home, put on my dancing shoes, and partied the night away to an Abba tribute band. It was a fabulous night, and I must admit to getting a little tearful and emotional with so many good friends there to help the birthday girl celebrate.
xxx

Saturday, 28 July 2012

Mad Hatter Tea Party...2012





















In previous years the Hatter has visited various members of the household. However Mr Lemon Drizzle remains un-hattered. Could this be his year? And if so how will he react to a wonderland of whimsy? (With his normal good humour?), we can only hope.


There was a faint drone of the children running and shouting in the garden, and the 'Mama' hiding in their bedroom, stealing a few minutes to play Bejewled on his iPod. "Ha" he thought "she will never beat my score!" So, he took a few minutes to stretch out on the couch with the weekend papers. He skimmed the guide and then opened the Review section but his eyes were closing and he couldn't keep them open, and to be honest, he didn't want to try. Soon he had assumed his customary Saturday position, and tried to catch forty winks.






















But no sooner had he nodded off again than he heard a whisper in hie ear, 'Carpe diem...carpe diem'. He flicked his ear but it wouldn't stop.











"Do you mind, I am trying to get some sleep!"
"Come, it's party time!"
He opened his eyes and saw a strange man in front of him.
"Garr" he jumped!
"Come with me...now!"
He wasn't the kind of man to take orders, and he didn't like strange men in the house and he certainly didn't like parties. So he just closed his eyes and attempted to ignore it all. But try and resist as he might, his eyes strained to open, and, when he gave in, he found himself in a strange room, filled with flowers.
"Welcome" said the Hatter, "to our florabunda party."
"Florabunda! Seriously? In case it has slipped your notice, I'm a man, I'm a manly man, I don't do flowers. I eat salt and vinegar chip sticks and drink beer!"
Quick as a flash the little man jumped forward and started tickling him. "I think we have to cheer the grumbly bear up"
"Get off me," he slapped the Hatter's hand away, " I don't need cheering up, I just want to be left alone...to sleep"
"Have some cake" was the only reply and a flower shaped cookie was thrust into his hand. 


"It's OK, but what are the bits in it?"
"Lavender!"
"In a cake, that's not right? And this?" he asked pointing to a stack of unrecognizable goodies.


"Macaroons"


"They aren't macaroons. Even I know they should be shiny and crisp on the outside with a 'foot'. These are flat, dull, and holey."

















"Yes, well, our chef blames the oven, she says it is impossible to make a macaroon in it...anyway moving swiftly on, what about a meringue, with cream and raspberry?"
"The devil's fruit!"




Chocolate cake?"
"With edible flowers? I don't think so"


"Parma violets, fondant roses?"
"I'm picking up a theme!"
















"I know, a cake pop"
"Don't get me started...it's a cake...on a stick...it doesn't make it more fun. You can guarantee that after one bite it will crack and I will lose most of the cake on to the floor! It really is the most ridiculous cake-based idea, barring cake-in-a-jar, or even worse, a cake push pop. They are all just designed to make it harder to eat cake!"

















The Hatter sighed, but continued to parade an seemingly endless supply of cakes, biscuits, ice cream and even jellies in front of the angry man. This was a most unusual teas party, normally his guests succumbed quickly, and willingly, to his mixture of whimsy and charm. Had he lost his touch?










On and on they went, until the Daddy could take it no more.
"Stop! Enough! I will eat something. Do you have any lemon drizzle cake?"
"Aha, yes, we have an excellent lemon drizzle cupcake."
"Well I would much prefer a good hearty slab of cake, but I suppose this will have to do."
He took a bit of the tiny dainty..it tasted absolutely delicious but then his teeth crunched down on to something hard and unyielding.
"What on earth is this? How irritating! A cherry, a cherry hiding in a lemon drizzle cake with the stone left in, have you no thought for tradition or the health of my teeth?"

The Hatter snapped his fingers. "Right, that's it! You have no appreciation of  whimsy or exceedingly good cake.!
"You're absolutely right, but I never claimed to, I just wanted a lie down. I think you may possibly have the wrong man, I don't care at all for whimsy."
"Right then, only one thing for it. Help me out Dormouse."
A small mouse crept up behind the man and knocked him on the head with a teapot.
He woke with a start, still on the couch, but now a small, insistent child was jumping up and down on him.
"Daddy, daddy wake up, wake up!"
"No, leave me alone, I was having a lovely dream, about the best cake ever!"
His wife passed by the door and rolled her eyes (she had been reading a certain book!). "I hope it was one of mine" She said jealously.
"Yes dear." He replied, and closed his eyes while a small child pummeled his chest, and in the distance a funny wee man laughed and laughed.


 Thankyou to Vanessa from A Fanciful Twist for hosting the Mad Hatters Tea Party. You can see hers here.
You can also see previous years parties (with less grumpy participants) here and here. And you can make your own toasted oatmeal ice cream with this recipe.


Thankyou for visiting Amelie's House. We look forward to visiting your parties
xxx

Friday, 10 June 2011

Kerrang!...keepin' it real!

Today I did something very different. I helped create a dessert table for the Kerrang! awards!


Miss Cakehead asked me only a few weeks ago if I could help and I couldn't say no.
The Kerrang! Awards were celebrating their 30th birthday and wanted to have a birthday theme, but with a twist, obviously.  We came up with the concept of a dessert table after the party had finished. They went for the pitch and two weeks later, hey presto...one 'party aftermath' dessert table. For inspiration I just imagined my house after one of the kidlet's parties!

 I didn't make all the cakes as Miss Cakehead has a lot of cake contacts, and I physically couldn't get a whole tables worth of cakes into London. (Well I could if I wasn't such a wuss at driving in the city!)

Anyway I made cigarette butt cookies and ash, I was very pleased with these.

Jelly to look like wine and squash (it was wine, raspberry and passionfruit flavour)
Cheese on sticks (marzipan).


And melted ice cream cones.


Laura from Mamma Jamma Cakes made the fabulous/freaky clown,s head, along with glowing eyes and flashing candy floss hair.


Other cake makers included MollyBakes, sausages on sticks (cakepops) and cupcakes.  Love to Cake made the 'K' cakes and Black Cherry Bakery made cupcakes too.


Here I am with Laura and Miss CakeHead going all 'rock chick chicky rock!'
It was a really fun table to do which I hope you can tell from the pictures!
xxx

Tuesday, 31 May 2011

Silver and Green 40th Birthday

Well, after nine months planning our party has come....and gone. It all happened so quickly but fortunately I did manage to have a brilliant time!



































When I do projects and parties for myself I tend to make it up as I go along.  I like to let ideas flow and not be tied to an idea too much. Until last week I wasn't even sure if I would make a cake.  I knew I wanted a dessert table but realised with a few days to spare that it would look much better with a focal point.  However I didn't want a big tiered cake so I went for three separate ones.  I made a baby one to tie in with the invitatons.  I intended to decorate the middle cake like my butterfly cake but with graduated colour, however I recently bought some lace moulds and decided to give them a go. I kept the graduated colour though which I love.



 I knew I wanted to paint the final cake somehow, but I also included lace to compliment the middle cake.  Real flowers on top also nodded to the decorating scheme... (ok, I was running out of time.)
They were all coconut and lime, soaked with rum. (Mmmm)





















Here is the dessert buffet, as well as the three main cakes I made cakepops, lemon poppyseed biscuits, chocolate espresso biscuits, macaroons, elderflower and gooseberry mini cupcakes with painted discs and mini Key Lime pies.















































I went for 'green' flavours if you know what I mean!  I found the edible stars on the macaroons in my local cake craft shop, how cute are they?















The rest of the decorations were a mix of different plants and pots and a huge amount of moss  Unless you have the budget of Amy Atlas sometimes it's good to embrace difference.  So I collected  various containers in keeping with the colours I had picked.  I used old tin cans, white and cream pots, glass jars and I covered empty cocoa tins with silver serviettes.
I was very pleased with my stash and had it all boxed up to take to the venue. I thought to myself that instead of two boxes of decorations to share around ten tables I needed a box for each.  But once we had added candles, olives ,dips, a platter of cheese and bags of cookies for guests to take away it was perfect.  A local baker friend made bread, sausage rolls and cheese straws which went down a storm.
































































I had quite a few invitations left so the kidlets helped me make them into bunting, because you can't have a party without bunting!  We strung them across the hall with the help of some tall friends.

As the invitation suggested it was a sedate affair, with lots of chats and my Mum singing some jazz for us.
It was a lovely chilled evening to catch up with many pals who we haven't seen in years.


 I think I'll start planning our 50th now!
xxx