1. 300g of good quality chocolate. Chopped
2. Your choice of sweets and toppings
3. Melt 200g of the chocolate then stir in the rest.
4. Take an Easter egg mold and put in a few goodies. I have used crystallized ginger and freeze dried mango.
5. Cover with melted chocolate and chill until hard.
6. Cover each side with chocolate and chill separately. Add more of your chosen toppings.
7. Make two sides. Release from the molds and tie together with ribbon.
8. Let the children loose!
2. Your choice of sweets and toppings
3. Melt 200g of the chocolate then stir in the rest.
4. Take an Easter egg mold and put in a few goodies. I have used crystallized ginger and freeze dried mango.
5. Cover with melted chocolate and chill until hard.
6. Cover each side with chocolate and chill separately. Add more of your chosen toppings.
7. Make two sides. Release from the molds and tie together with ribbon.
8. Let the children loose!
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xxx